Our land-based farms are leading the way for the future of smolt production. Constantly driven to new heights by innovative technologies, we produce smolts and post-smolts of optimal quality with first-rate efficiency and sustainability.
Our production process consists of five phases – all of which are constantly controlled and monitored to ensure the timely delivery of exemplary smolts to our clients.
Strict quality control ensures that only certified pathogen-free eggs are used in production.
Eyed eggs are incubated and hatched. The fingerlings are transferred to “first feeding.”
The fingerlings are fed a specially formulated diet for early development until they weigh in at 2 grams.
At 20 grams, the fish are graded and distributed into subgroups – growing until they reach 50 grams.
The process of smoltification – natural adaptation to seawater – is triggered by adapting the day-night rhythm while the fish are simultaneously vaccinated for biosecurity.
We ensure full compliance with all biosecurity protocols designed to prevent the spreading of pathogens.